Vitamin C
A-LAB_SHOOTING-SEPT-2024_VITAMINE-C-LIPOSOMALE_0807

Vitamin C Liposomal

60 capsules

Description

The A-LAB liposomal vitamin C formula has been designed for optimal intake, combining a liposomal matrix and the custom-developed LCA-BioScience® complex with bioflavonoids and vitamin E to encourage absorption and vitamin C activation

Benefits

Antioxidant

Antioxidant

Immune system

Immune system

Muscle health

Muscle health

Dosage

2 to 4 capsules per day

Available in pharmacies in France and Belgium

Where to find this product?

Product characteristics

Formula

For 4 capsules:

Vitamin C : 1000 mg

LCA-BioScience® :

  • Lemon : 100 mg
  • Vitamin E : 12 mg

Plant-based capsule

Ingredients

Liposomal vitamin C complex (ascorbic acid, sodium ascorbate, anti-caking agents: magnesium carbonate and calcium phosphates, emulsifier: lecithins, stabiliser: glycerol, sweetener: steviol glycosides), including 1000 mg vitamin C (1250% RI*); bulking agent: cellulose; 100 mg lemon (Citrus limon) extract, including 50 mg bioflavonoids; anti-caking agent: magnesium salts of fatty acids; vitamin E 12 mg (100% RI*); plant-based capsule (cellulose derivative)
*Reference intake

A-Lab Quality Charter

Made in France

Double encapsulation to protect active ingredients

Solvent-free liposomal technology

High-pressure microfluidisation

Controlled liposome size

Vegan

Glass bottle to protect against light and oxidation

Plant-based capsules (HPMC)

Lactose-free

Gluten-free

Precautions for use

Do not exceed the recommended daily dose. Keep out of reach of young children. This food supplement is not a substitute for a varied, balanced diet or a healthy lifestyle. Not suitable for pregnant or breastfeeding women. Those under medical supervision should seek advice from their pharmacist or doctor. Not suitable for those allergic to any of the ingredients. Store in a cool, dry place. For adult use only

Product information sheet indicating environmental qualities or characteristics

  • Compostable packaging : no
  • Option to reuse packaging : Reusable packaging
  • Use of recycled material in the packaging : The packaging contains at least 45% recycled material
  • Hazardous substances in the packaging : no
  • Hazardous substances in the product : no
  • Recyclable packaging : Mostly recyclable packaging
  • Reusable packaging : yes

Properties of Vitamin C

Antioxidant

Free radicals are unstable molecules containing an unpaired electron, which makes them very reactive. They can damage cell membranes, proteins, DNA and other cellular components. Vitamin C acts like an electron donor, neutralising free radicals by stabilising them. Vitamin C is also able to regenerate other antioxidants, such as vitamin E

Immune system support

Vitamin C helps support various cellular functions of the innate and adaptive immune system. It improves the differentiation and proliferation of B and T lymphocytes. This vitamin accumulates in phagocytic cells, such as neutrophils, and helps improve chemotaxis and phagocytosis. It has been demonstrated that vitamin C has an inhibitory effect on the expression of pro-inflammatory cytokines such as interleukin (IL)-6 and tumour necrosis factor alpha (TNF-alpha), allowing adequate regulation of immune responses to help prevent excessive immune reactions

Collagen synthesis

Vitamin C is essential to collagen production. It helps convert pro-collagen into mature collagen, thus strengthening the structure of skin and connective tissue. More specifically, it promotes the hydroxylation and crosslinking of pro-collagen by targeting the two key enzymes in collagen biosynthesis: lysyl and propyl hydroxylase

Reduction in fatigue

Vitamin C is a co-factor required for L-carnitine synthesis. This amino acid is required for the transport of long-chain fatty acids in the mitochondria. This transfer allows the production of ATP which is vital for cellular energy. The role of vitamin C in improved iron absorption and the strengthening of the immune system also helps to reduce the causes of fatigue

Absorption of non-haem iron

During the absorption of food containing non-haem iron, iron is present in Fe3+ (trivalent iron) form which is less well absorbed by the body than haem iron (present in foods of animal origin). Vitamin C helps reduce Fe3+ to bivalent iron (Fe2+), a form that is more soluble and more easily absorbed by the cells in the small intestine

Vitamin C

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. Vitamin C plays many essential roles in the human body due to its antioxidant properties and its role in metabolic functions, such as collagen synthesis and non-haem iron absorption

Its chemical structure consists of a ring with a hydroxyl group (-OH) at position 2 and 3 in the cycle (enol function). It also contains a ketone functional group (-C=O) in position 1 and two alcohol groups, a primary and secondary on carbon 4

Complexe LCA-BioScience®

Bioflavonoids

Vit. E

Even if essential, an isolated nutrient cannot complete a physiological process alone. For this reason, we are strengthening all of our formulas with a specific activation complex delivering the biomolecules it needs to function effectively